A taste of our favorites, prepared fresh every day. These are the dishes our guests come back for again and again.
Classic Neapolitan crust, fresh mozzarella, San Marzano tomatoes, and basil straight from our garden.
$80.00
Layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa, our signature dessert.
$86.00
House-made pasta tossed in a silky parmesan cream sauce, gently finished with a hint of nutmeg for warmth.
$70.00
At Bella Vita Café, we bring the warmth of Italian tradition to every table. From fresh, locally sourced ingredients to family-inspired recipes, our passion is serving meals that feel like home. Whether you’re here for morning coffee or a candlelit dinner, you’ll always find authentic flavors and a welcoming atmosphere.
Discover the flavors and atmosphere of Bella Vita Café through our gallery.
Chef Alessandro
With more than twenty years in the kitchens of Rome and Florence, Chef Alessandro has built his reputation on honoring Italian traditions while letting each ingredient shine. His cooking is rooted in the flavors of his childhood — handmade pasta, simmering sauces, and recipes passed down through generations.
At Bella Vita Café, he combines those memories with his own creativity, preparing dishes that feel both familiar and new. Every plate tells a story of care and respect for the craft, whether it’s a simple bowl of pasta or a wood-fired pizza shared among friends.
For Alessandro, cooking is about more than technique. It is about creating moments at the table that linger long after the meal is finished.
Experience authentic Italian flavors in a warm, welcoming setting where every meal feels like home. From homemade pasta to freshly baked bread, your table is waiting.
Why our guests keep coming back
“The pasta tastes just like what I had in Italy, fresh, rich, and full of flavor. The cozy atmosphere makes it easy to relax, and the staff always greet you like family. It’s the kind of place you look forward to returning to.”
— Sofia R.
“I stopped in for coffee and ended up staying for dessert, and I’m glad I did. The cappuccino was smooth and strong, and the tiramisu was the best I’ve ever had, light, creamy, and unforgettable. Now it’s my favorite weekend ritual.”
— Lena K.
“Bella Vita has quickly become our go-to spot for family dinners. The pizza is always perfect with that wood-fired taste, and the kids love the desserts. What makes it special is how personal and welcoming the service feels every time.”
— Daniel M.
